Jar of Aged Sheep Cheese in Oil
Jar of aged sheep cheese bathed in Olive Oil. Cheese traditionally made with sheep's milk from the Sierra de Cádiz.
The cheese in oil is a traditional recipe to better preserve the properties of the cheese and enhance its strong and intense aroma and flavor. It is one of our gourmet specialties.
The cheese has a maturation period of over 18 months.
AVAILABLE FORMATS:
Jars of 350 grams.
Store in a cool, dry place.
Ingredients: pasteurized sheep's milk, rennet and calcium chloride, salt, lactic ferments, and olive oil.
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