Sheep Cheese in Oil and Aromatic Spices
Jar of aged cheese bathed in Olive Oil and Aromatic Spices. Cheese traditionally made with sheep's milk from the Sierra de Cádiz.
The cheese in oil is a traditional recipe to better preserve the properties of the cheese and enhance its strong and intense aroma and flavor. We have added a touch of aromatic spices such as oregano, thyme, rosemary, and paprika. It is one of our gourmet specialties.
The cheese has a maturation of over 18 months.
AVAILABLE FORMATS:
Jars of 350 grams.
Store in a cool, dry place.
Ingredients: pasteurized sheep's milk, rennet and calcium chloride, salt, lactic ferments, olive oil, and aromatic spices (oregano, thyme, rosemary, and spicy paprika).
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