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TASTE NOTE The Cod Cheeks are a Portuguese delicacy obtained from the finest and juiciest parts of the cod, located near the fish's cheeks. With a delicate texture and intense flavor, they are ideal for those who appreciate the true taste of the sea. |
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ORIGIN ICELAND AND NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CONSUMPTION The Cod Cheeks are salted from fresh fish and are sold in a green salted state. Like cod, they have a high salt content and need to be soaked beforehand to extract the excess salt. |
PREPARATION The cod cheeks are very versatile and have a unique quality, making them a highly valued delicacy in cuisine. |
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CUT Only cheeks. |
PACKAGING Packaging with 1.5Kg of cod cheeks (8 to 9 pieces). Packed in a 100% recyclable bag. |
DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.
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