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TASTING NOTE The Special Cod is characterized by itssucculent flakes with a unique flavor, resulting from its origin in the richest waters of the Atlantic, standing out for its thicker cuts. |
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ORIGIN ICELAND AND NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Special Cod from Iceland undergoes a traditional curing process of over 3 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT To utilize loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Size with a weight ranging from 3.250Kg to 4.75Kg. Packed in a recycled cardboard box. |
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