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TASTING NOTE Cod with a bright straw-yellow color, with lower salt content than traditional dry salted cod. It has a unique texture and a flavor similar to cured cheese, making it so special. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 7°C until soaking. |
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CURATION Cured Cod 10/20 Yellow Cure undergoes a curing process of more than 6 months and is the result of a peculiar production process, where soaking and drying processes are interspersed until the desired organoleptic characteristics are achieved. |
CONSUMPTION This product has rested in a salt cure and must be desalted before consumption. |
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CUT Utilizing the loins. |
PREPARATION To obtain a perfectly cooked piece of cod, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Caliber weighing between 3.25Kg and 4Kg. Packed in a recyclable cardboard box. |
DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.
“Exquisite cod and excellent service.”
“The best cod I have ever eaten.”
“Top-quality products and service at the highest level.”
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