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TASTING NOTE Cod with a bright straw-yellow color, with lower salt content than traditional dry salted cod. It has a unique texture and a flavor similar to cured cheese, making it so special. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 7°C until soaking. |
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CURATION Cured Cod 10/20 Yellow Cure undergoes a curing process of more than 6 months and is the result of a peculiar production process, where soaking and drying processes are interspersed until the desired organoleptic characteristics are achieved. |
CONSUMPTION This product has rested in a salt cure and must be desalted before consumption. |
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CUT Utilizing the loins. |
PREPARATION To obtain a perfectly cooked piece of cod, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Caliber weighing between 3.25Kg and 4Kg. Packed in a recyclable cardboard box. |
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