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Mariscos O Grove

Galician Red Mullet

Starting from €31,82
Shipping 24-48 hrs by DPD Buy now at Mariscos O Grove Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

The red mullet is a Galician fish that belongs to the family of Mullet (Perciformes). It is a fish that is difficult to find, as it can be found at depths of 50 to 100 meters, except during the spawning season when it approaches shallow waters. It is not a fish that reaches a large size, although it can weigh up to 1 kg. It is known as Galician red mullet due to its characteristic color between pink and red, reminiscent of salmon. A curiosity about this fish is that initially when caught it is brown and only adapts that reddish color when scaled.

The Galician red mullet in the diet

The red mullet is a very complete food, as it contains a low level of fat and a high protein content (25g per 100g of fish) and vitamins B1, B2, and B3. Although it is a fish that has quite a few bones, it makes it a very complete food for both the little ones in the house and for balanced diets. It is an Galician fish ideal for preparing in various ways, among which baking and frying stand out, although we can also prepare it grilled or over the coals!

To ensure that the Galician red mullet arrives at your home with the highest quality and to avoid you any work, just select the option of clean and scaled and we will send you the fish ready to prepare, but if you like to clean the fish because you are good at it, you just need to select uncleaned.

Approximately 300-350 grams of red mullet per person is estimated.

Don't forget to include it in your diet, regarding the time of year when it is at its best, especially the months of October, November, December, January, and February.

DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.

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Mariscos O Grove

Mariscos O Grove was born from 15 years of experience working with the leading restaurants and hotels in Galicia.
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