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TASTING NOTE The Cod Portions 20/30 are the result of cutting different cods whose weight varies between 2kg and 3kg. The crystal clear and cold waters of the Norwegian seas ensure the fish has a milder flavor and firm texture, making it one of the most appreciated by consumers. |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 7°C until soaking. |
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CURING The Cod Portions 20/30 undergo a traditional curing process of more than 3 months. |
CONSUMPTION This product has been cured in salt and must be desalted before consumption. |
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CUT Only Portions (includes wings and tails). |
PREPARATION To achieve a perfectly cooked cod portion, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Packed in a recyclable plastic tray. Packaging of 1.2kg (4 to 5 pieces); 2kg (6 to 8 pieces) |
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