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TASTING NOTE The Extra Cod Loins are characterized mainly by their thickness and the formation ofsucculent flakes. With a unique flavor, resulting from their origin in the richest waters of the Atlantic, the loins have a slightly more intense flavor, highly appreciated for their quality and texture and are considered some of the most flavorful parts of the cod. |
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ORIGIN NORTH ATLANTIC (NAT: Iceland, Norway, Greenland, Faroe Islands) Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Cod Loins undergo a traditional curing process of over 3 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT Only loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Size with a weight equal to or greater than 400g/loin. Packed in a recycled cardboard box. Box of 2.2 Kg (4 to 5 loins). |
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