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TASTING NOTE The flavor that has won over true cod lovers is available in a 1.5 kg cork packaging, containing 4-5 vintage cod loins, produced from the best cod loins from Iceland, cured for 20 months. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Special Icelandic Vintage Cod goes through a traditional curing process of over 20 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT Only loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Wrapped in newspaper and subsequently packaged in a cork box. |
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