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TASTING NOTE The Cod Portions 40/60 are the result of cutting different cods weighing up to 1Kg.The crystal clear and cold waters of the Norwegian seas ensure the fish has a milder flavor and firm texture, making it one of the most appreciated by consumers. |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 7°C until ready to soak. |
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CURING The Cod Portions 40/60 undergo a traditional curing process of more than 3 months. |
CONSUMPTION This product has been cured in salt and must be desalted before consumption. |
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CUT Only Portions (includes wings and tails). |
PREPARATION To achieve a perfectly cooked cod portion, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Packed in a recyclable plastic tray of 500g (2 to 4 pieces). |
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