Originating from the Atlantic seas, the ray, after being caught and gutted, is salted and dried. Due to these curing and drying processes, this product acquires unique organoleptic characteristics. It has white flesh, a characteristic smell and taste with a predominance of salt and a taste of the sea, and a firm, juicy, filamentous texture.
Size: 800g to 1Kg (1 - 3 pieces)
From: 17.34€/Kg
Dried salted product with a curing period of more than 3 months
Atlantic cod - Gadus morhua
Origin Iceland and Norway
Store in the refrigerator until soaking
Packed in a recyclable cardboard box
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