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TASTING NOTE The Golden Loin of Cod "Muxama" is a delicacy made from the loin of cod that is cured and slowly dried, resulting in an intense flavor and exquisite texture. Perfect for snacks, salads, appetizer boards, pairings with extra virgin olive oil, citrus fruits, artisanal bread, or fresh white wines. A rare and distinctive specialty, perfect for those who appreciate authentic and intense flavors of the sea. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C. |
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CONSUMPTION This product is ready to be consumed. |
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PACKAGING Vacuum packed, in a PA PEBD bag suitable for food use, coated with a cardboard envelope. Recyclable. |
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“Exquisite cod and excellent service.”
“The best cod I have ever eaten.”
“Top-quality products and service at the highest level.”
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