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TASTE NOTE Our Magnus Lugrade is a premium cod, treated with the dedication and rigor characteristic of our experience and subjected to our traditional 6-month curing process. The name Magnus originates from Norway, from King Magnus I, 11th century, who was known as the Good, the Noble! Just like the grand Magnus Lugrade! |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Store in the refrigerator at a temperature between 0°C and 7°C, until it is soaked. |
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CURE The Magnus Lugrade Cod undergoes a traditional curing process of over 6 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT To take advantage of the loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Packed in brown paper and subsequently wrapped in a netting. |
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