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TASTE NOTE The Cod Loins are characterized by their thickness and the formation of juicy flakes. With a unique flavor, resulting from their origin in the richest waters of the Atlantic, the loins have a slightly more intense taste, highly valued for their quality and texture, and are considered the tastiest parts of the cod. |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 7°C until soaking. |
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CURING The Cod Loins undergo a traditional curing process of more than 3 months. |
CONSUMPTION This product has been cured in salt and must be desalinated before consumption. |
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CUT Only loins. |
PREPARATION To achieve a perfectly cooked piece of cod, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Caliber with a weight ranging from 250g/loin to 400g/loin. Packed in a recyclable cardboard box. Box of 1Kg (3 to 4 loins), 2Kg (6 to 8 loins), 6Kg (18 to 24 loins). |
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