|
TASTING NOTE
|
|
|
ORIGIN ICELAND AND NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
|
CURE The Cod Cheeks undergo a traditional curing process of over 3 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
|
CUT Only cheeks. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
|
PACKAGING Size with a weight equal to or greater than 150g/cheek. Packaging of 2Kg with 8-9 pieces. Packed in recycled cardboard box. |
DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.
“Exquisite cod and excellent service.”
“The best cod I have ever eaten.”
“Top-quality products and service at the highest level.”
Explore the brand
Lugrade
Curious for more Fish and seafood
Check out products from other Singular countries
A good find starts with an idea
Turn your ideas into the right Singular finds
