Fermented cashew cream with a creamy and smooth texture and an intense smoky flavor balanced by a touch of acidity. Great in pasta dishes or spread on sourdough bread. Net Weight: 1 kg Ingredients: Cashew nuts*, filtered water, smoked sea salt, vegan fermentation cultures*. *from organic farming Allergens: CASHEW NUT; may contain traces of SOY and ALMOND. Storage: Keep refrigerated at 0 to 5ºC. Consume within 5 days after opening. Approximate shelf life: 15 to 21 days. Check the label for the specific expiration date of the product. Deliveries: Deliveries are made within 1 to 4 business days. You will be notified by the carrier the day before with the estimated delivery time.
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Muka
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