Aged Cheese with Oloroso Sauce Goat

Cheese of Goat aged with Oloroso Sauce traditionally made with goat's milk raised in the Sierra de Cádiz.

Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil and oloroso sauce to enhance its incredible flavor and aroma.

Intensity: medium due to its special aging and being covered in oloroso sauce.

Rind: natural covered with oil and oloroso sauce.

Characteristics: cheese of white color with an intense flavor on the palate and firm texture. Bathed in oloroso sauce.

Packaging: vacuum packed.

Type of milk: pasteurized

Aged in oloroso sauce, a crafted dense and aromatic reduction of the best Sherry Vinegars. A pleasure for all the senses.

AWARDS :

• • Best Goat Cheese Andalusian Quesierra Contest 2018
  • Finalist in the 9th GourmetQuesos Best Cheeses of Spain Contest 2018
  • Bronze Medal at the World Cheese Awards 2019
  • Bronze Medal at the World Cheese Awards 2021
  • Silver Medal at the World Cheese Awards 2023

WHAT OUR CUSTOMERS THINK

Gabriel P: "I found it excellent, just opening it and the smell of the cellar is incredible, the flavor is also very good, a delight for the palate."

Raúl: "I was very pleasantly surprised, that touch of oloroso, great"

Ernesto Jorge: "Although some acquaintances are shocked by the appearance, when they try it, everyone loves it."

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: pasteurized goat's milk, rennet and calcium chloride, salt, lactic ferments, oloroso wine (contains sulfites), caramel, grape juice, sherry vinegar, and thickener: xanthan gum.

VIDEO OF GOAT CHEESE WITH OLOROSO SAUCE:

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