Cured Goat Cheese in Paprika traditionally made with goat's milk raised in the Sierra de Cádiz. Chosen as the best cheese in the world at the World Cheese 2013, where it received the Super Gold award.
Aging: Between 4 and 7 months. In the final aging period, the cheese is coated with olive oil and spicy paprika to enhance its flavor and aroma.
Intensity: strong due to its special curing and being coated with spicy paprika.
Rind: natural coated with spicy paprika.
Characteristics: white cheese with a strong flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
Awards :
- Silver Medal for Cured Goat Cheese in Paprika at the "World Cheese 2011" competition
- Super Gold for Goat Cheese in Paprika at the "World Cheese 2013" competition
- Silver Medal at the "World Cheese 2021" competition
- Silver Medal at the World Cheese Awards 2023
WHAT OUR CUSTOMERS SAY
Carme: "Very good with a great spicy kick"
Manuel: "Very good cheese for those of us who like spicy"
Bego: "It's a different cheese, with a lot of flavor and its spiciness always surprises."
Available Formats:
Round cheeses of 2Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.
Storage and Consumption:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, olive oil, salt, sweet paprika (0.65%), spicy paprika (0.65%), rennet, stabilizer (calcium chloride) and lactic ferments.
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