Cured Cheese with Rosemary Blend

Blend cheese (goat-sheep) cured with rosemary traditionally made with goat and sheep milk from the Natural Park of Sierra de Grazalema.

Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with Iberian lard and rosemary to enhance its flavor and aroma.

Intensity: medium due to its special curing and being coated with rosemary.

Rind: natural coated with Iberian lard and rosemary.

Characteristics: white cheese with an intense flavor on the palate and firm texture. Aroma of rosemary.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Silver Medal at the World Cheese Awards 2023

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), Iberian lard (pork fat and antioxidant E320), rosemary (2%), salt, rennet, stabilizer (calcium chloride) and lactic ferments.

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