Aged Goat Cheese in Aromatic Spices
Aged Goat Cheese in Aromatic Spices traditionally made with milk from goats raised in the Sierra de Cádiz.
Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with Iberian lard and aromatic herbs (oregano, thyme, rosemary, and spicy paprika) to enhance its flavor and aroma.
Intensity: medium due to its special aging and being coated with Iberian lard.
Rind: natural coated with aromatic spices.
Characteristics: white cheese with an intense flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
Winner of a Super Gold medal and ranked in the top 66 of the best cheeses in the world at the World Cheese Awards 2016.
AWARDS :
- Super Gold Medal at the World Cheese Awards 2016
- Silver Medal at the World Cheese Awards 2017
- Gold Medal at the World Cheese Awards 2018
- Silver Medal at the World Cheese Awards 2021
- Bronze Medal at the World Cheese Awards 2023
- Silver Medal at the World Cheese Awards 2024
WHAT OUR CUSTOMERS SAY
José María: "One of the classics that we always include in our orders. Very good cheese."
Lourdes: "Delicious. One of my favorites"
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, Iberian lard (pork fat and antioxidant E320), aromatic herbs (2%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.
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