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Quesos el Bosqueño

Aged Goat Cheese in Aromatic Spices

Starting from €13,65
Shipping within 24-48 hours with DPD Buy now at Quesos El Bosqueño Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

Aged Goat Cheese in Aromatic Spices traditionally made with milk from goats raised in the Sierra de Cádiz.

Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with Iberian lard and aromatic herbs (oregano, thyme, rosemary, and spicy paprika) to enhance its flavor and aroma.

Intensity: medium due to its special aging and being coated with Iberian lard.

Rind: natural coated with aromatic spices.

Characteristics: white cheese with an intense flavor on the palate and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

Winner of a Super Gold medal and ranked in the top 66 of the best cheeses in the world at the World Cheese Awards 2016.

AWARDS :

  • Super Gold Medal at the World Cheese Awards 2016
  • Silver Medal at the World Cheese Awards 2017
  • Gold Medal at the World Cheese Awards 2018
  • Silver Medal at the World Cheese Awards 2021
  • Bronze Medal at the World Cheese Awards 2023
  • Silver Medal at the World Cheese Awards 2024

WHAT OUR CUSTOMERS SAY

José María: "One of the classics that we always include in our orders. Very good cheese."

Lourdes: "Delicious. One of my favorites"

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, Iberian lard (pork fat and antioxidant E320), aromatic herbs (2%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.

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Explore the brand

Quesos el Bosqueño

El Bosque is located in the north-west of the province of Cádiz, within the Sierra de Grazalema Natural Park.
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