Aged Goat Cheese with Añejo Rum

Cheese made from Aged Goat Cheese with Añejo Rum, traditionally crafted with milk from goats raised in the Sierra de Cádiz.

Aging: Between 4 and 7 months. In the final aging period, the cheese is coated with olive oil and añejo rum to enhance its flavor and aroma.

Intensity: medium due to its special curing and being coated with oil and rum.

Rind: natural, coated with olive oil and añejo rum.

Characteristics: white cheese with an intense flavor on the palate and a firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

Innovative product from Quesos El Bosqueño.

AWARDS :

• Silver Medal at the World Cheese Awards 2012
• Bronze Medal at the World Cheese Awards 2019

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, olive oil, salt, rennet, rum (1.15%), stabilizer (calcium chloride), and lactic ferments.

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