Aged Goat Cheese with Madroño Liqueur
Goat cheese aged with Madroño liqueur traditionally made with goat's milk from the Sierra de Cádiz.
Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and artisanal madroño liqueur from the Sierra de Grazalema.
Intensity: medium due to its special aging and being coated with oil and madroño liqueur.
Rind: natural coated with oil and madroño liqueur.
Characteristics: white cheese with an intense flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
The madroño is a fruit from a tree found in forests, scrubland, and rocky hills. It has a very sweet taste and a starchy texture. They are often used for jams, preserves, and liqueurs.
Awards :
- Bronze Medal at the "World Cheese Awards 2021"
- Bronze Medal at the World Cheese Awards 2024
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: pasteurized goat's milk, rennet and calcium chloride, salt, lactic ferments, olive oil, and madroño liqueur.
Madroño liqueur: 24º brandy, madroños, a mixture of spices and aromatic plants.
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