Cured Cheese Emborrado in Wheat Bran Goat
Cheese of Goat cured with Olive Oil and Wheat Bran (Emborrado) traditionally made with milk from goats raised in the Sierra de Cádiz
The wheat bran comes from the milling of cereals whose husk is crushed in the process.
It provides fiber, fats, vitamins, and minerals, being very nutritious and also very beneficial due to the incorporation of fiber into people's diets.
Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and wheat bran. (Contains Gluten)
Intensity: medium due to its special curing and being coated with olive oil.
Rind: natural coated with olive oil and wheat bran.
Characteristics: white cheese with an intense flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
TASTING FROM DIRECTOALPALADAR.COM
"It is a white pasta cheese, with a mild flavor and firm texture. The paste is slightly creamy and the flavor floods the nose and mouth, filling with complex aromas. Excellent to enjoy alone, with wine, or with bread. A true delight."
Read the full tasting directoalpaladar.com
AWARDS :
- 1st Place in Cured Goat Cheese Emborrado at the “Premio Roma 2010.”
- Gold Medal for the cured goat emborrado cheese at the “World Cheese 2011″
- Bronze Medal for the cured goat cheese emborrado with wheat bran at the “World Cheese 2012”
- Silver Medal for the cured goat emborrado cheese at the “World Cheese Awards 2015”
- Silver Medal in the best goat cheeses with additives category at the “International Cheese Awards 2018”
- Bronze Medal at the World Cheese Awards 2019
- Silver Medal at the World Cheese Awards 2023
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, olive oil, salt, wheat BRAN (0.7%), rennet, stabilizer (calcium chloride), and lactic ferments.
ALLERGENS
CONTAINS GLUTEN
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