The curry spice mix from Sri Lanka is an aromatic, warm, and multi-layered blend of spices for dishes with depth. It brings a characteristic balance of spices that beautifully complements vegetables, legumes, rice, meat, fish, and coconut.
Use it in curries, soups, stews, marinades, sauces, roasted vegetables, rice dishes, and dishes made with lentils or chickpeas. It pairs well with garlic, onion, ginger, turmeric, chili, lemon, and coconut milk.
For a fuller flavor, briefly heat it in oil at the beginning of preparation, then add the other ingredients.
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Domačija Butul
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