€5,47
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Dandelion flower syrup with ginger combines the floral tenderness of dandelion and the slightly spicy warmth of ginger. The taste is homemade, herbal, and pleasantly lively.
Dilute it with water or mineral water, add it to lemonade, tea, cocktails, mocktails, or iced drinks. In the kitchen, it pairs well with yogurt, cottage cheese, pancakes, fruit, ice cream, and simple desserts.
Ginger adds a slight spiciness, so use the syrup to taste.
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Domačija Butul
The Butul Farm from Manžan pri Kopru is a tourist family farm where work is based on three foundations: gastronomy, tourism and agriculture.
