Black pepper whole is one of the most useful spices in the kitchen. It has a distinct, warm, and slightly spicy character that beautifully enhances the flavor of vegetables, meat, fish, sauces, and simple homemade dishes.
Use it in almost all savory dishes: soups, sauces, marinades, pasta, risottos, potatoes, legumes, eggs, cheeses, meat, fish, and grilled dishes. It pairs well with olive oil, lemon, garlic, rosemary, bay leaves, and tomatoes.
For the best flavor, grind it just before use.
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Domačija Butul
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