Nutmeg flower is a fine, warm, and aromatic spice with a gentler character than nutmeg. It adds an elegant scent, a slightly sweet tone, and depth to dishes.
Use it in béchamel, potatoes, pumpkin dishes, soups, sauces, pasta, rice, eggs, meat fillings, desserts, and spice blends. It pairs well with butter, creamy sauces, cheese, pumpkin, cinnamon, and cloves.
Add it moderately, as it has a strong aroma and quickly rounds out a dish.
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Domačija Butul
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