Fig Leaf Syrup 250 ml

The fig is a Mediterranean tree, also known as a wild tree, as it does not require any spraying or protection from pests throughout the year.

Fig. This Mediterranean culture is considered the first tree. You know the image of Adam in paradise, who covered his loins with a fig leaf. The fig leaf, which does not gently touch us when we pick figs. They are rough, hairy, and unfriendly. One must quickly wash up after harvesting. I think it's so we leave them on the tree for the shade of the fruits. But we are very kind and only pick those leaves that are far from the figs. And the leaves always enchant us with their usefulness. They contain vitamins A, B1, and B2. They also contain potassium, sodium, manganese, calcium, iron, and phosphorus. Folk tradition says that consuming fig leaves and drinking tea made from fig leaves has health benefits. These days, we are quite involved with them. Some go into jars for fermentation. Later, they can be used for so-called sarmas, which can be filled with meat or some kind of porridge. Some go into the dryer for tea. A large part went into a big pot on the stove. Prepared, in our opinion, one of the best syrups we have ever made.

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