True cinnamon from Sri Lanka has a gentler, more elegant aroma than regular cinnamon and a pleasantly sweet, warm scent. It is suitable for sweet and savory dishes as well as for beverages where you want a softer spice emphasis.
Use it in tea, coffee, mulled wine, desserts, apples, pears, cookies, porridge, rice dishes, sauces, and spice blends. It pairs well with honey, orange, cardamom, cloves, vanilla, and chocolate.
Add it gradually, as it quickly rounds out the flavor of the dish or drink.
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Domačija Butul
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