Dried marjoram leaves - Domačija Butul 30g
A simple recipe that you can enhance with our products:
Pork chops with dried marjoram
Ingredients:
- 4 pork chops (each approximately 150 g)
- Salt and pepper to taste
- 30 ml olive oil (Butul Olive Oil)
- 2 teaspoons of dried marjoram (Domačija Butul)
Instructions:
1. Season the pork chops with salt, pepper, and dried marjoram to taste, sprinkling well on both sides.
2. In a larger pan, heat the olive oil over medium heat.
3. When the pan is hot enough, place the pork chops in it and cook for about 4-5 minutes on each side until nicely browned and cooked through.
4. Once the chops are cooked, transfer them to a plate and cover with foil to keep warm while you prepare the side dish.
5. Serve the pork chops with your favorite side dish, such as roasted potatoes, vegetable side, or salad. Enjoy the juicy and aromatic pork chops enriched with the wonderful flavor of dried marjoram!
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Domačija Butul
