Unrefined salt with rosemary combines the mineral character of salt and the distinctive Mediterranean aroma of rosemary. It is a simple addition to dishes where you want an immediate herbal emphasis.
Use it with potatoes, vegetables, fish, meat, grilled dishes, baked bread with olive oil, focaccia, sauces, marinades, and salads. It pairs well with lemon, garlic, olive oil, tomatoes, and legumes.
It is best added towards the end of preparation or just before serving, so the rosemary remains pronounced.
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Domačija Butul
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