€75
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Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.
Mule Leg Cheese with Beef Jerky
Our mule leg cheese cured with beef jerky is a cheese made from raw sheep's milk to which pieces of beef jerky from León are added during its production and it matures for 3 to 6 months with it inside.
- Milk: RAW sheep's milk.
- Maturation: Cheese with a minimum maturation of 3 months.
- Origin: Santiago Millas
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El Colmado de Ezcaray
El Colmado de Ezcaray is a lovely family shop located in the beautiful town of Ezcaray (La Rioja).
