Cured Pork Neck from Black Iberian Pig SEL
Offer Cured Pork Neck from Black Iberian Pig SEL, the perfect gift box for Black Iberian Pig enthusiasts!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
LIMIT ACCEPTANCE PARAMETERS
Red Color
Characteristic Smell
Slightly salty and persistent Taste
Smooth, tender, and juicy Texture
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy - 1959 kJ / 473 Kcal
- Fat - 40 g
- Of which saturated - 16 g
- Carbohydrates - 4.9 g
- Of which sugars - 0 g
- Fiber - 0 g
- Protein - 22 g
- Salt - 2.9 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months (half 6 months).
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or high cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Has Green Dot Symbol
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Curious for more Jamón y embutidos
