Dark Chocolate Nougat with Orange
Dark chocolate nougat with 75% cocoa, orange puffed rice, and Spanish almond crunch. A crunchy delight for any table during Christmas and other desserts.
Ingredients: cocoa paste, cocoa butter, sugar, orange puffed rice (10%) [white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (E-322), natural flavor), cereal (rice flour, WHEAT FLOUR, sugar, malt powder, salt), maltodextrin, thickener (E-414), color flavoring (E-160a), coating agent (E-904)], almond crunch (5%), emulsifier (natural SOY Lecithin (E-322)) and vanilla flavor.
| NUTRITIONAL INFORMATION Average variables | Per 100g |
| Energy value | 2,287 Kj 548kcal |
| Proteins | 9.24 g |
| Carbohydrates
of which sugars |
52.84 g
24.96 g |
| Fats
of which saturated |
34.21 g
19.76 g |
| Salt (NaCl) | 0.27 g |
Chocolates Santocildes
Since 1916, this family of chocolatiers has passed down the essence of their chocolate from generation to generation. The craftsmanship and wisdom acquired over more than 100 years go hand in hand with innovation, without losing sight of the fundamental pillar of this family business: quality.
Starting from the best cocoa beans on the market, from which they extract their black gold to turn into their delicious chocolates, naturally and without additives, maintaining a clean label. This family has a love for chocolate in their blood.
All chocolate obtained from sustainable crops.
It’s simple: the supposed health benefits of chocolate come from the properties of cocoa. But chocolate is made from a mixture of cocoa paste, cocoa butter (fat), and sugar or sweeteners in varying proportions, plus other possible ingredients (milk, flavors, nuts...).
As for cocoa powder, the cocoa beans, previously dried and fermented, are reduced to a paste that is transformed into a kind of cake by hydraulic pressure; that cake is mechanically processed to turn it into ground powder.
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