Aged Cheese in Olive Oil Blend
Mixed cheese (goat-sheep) aged in Olive Oil traditionally made with Goat and Sheep milk from the Natural Park of Sierra de Grazalema.
Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil as our ancestors did to protect the cheeses.
Intensity: medium due to its special aging and being coated in olive oil.
Rind: natural coated in olive oil.
Characteristics: white cheese with an intense flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
AWARDS :
- Silver Medal at the "World Cheese Awards 2021"
- Silver Medal at the World Cheese Awards 2023
- Bronze Medal at the World Cheese Awards 2024
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), olive oil (3.8%), salt, rennet, stabilizer (calcium chloride) and lactic ferments.
DPD doet er alles aan om de bezorging op een simpele en transparante manier mogelijk te maken. Je kunt kiezen tussen bezorging aan huis of bij een DPD Pakketpunt of DPD Pakketautomaat. En met in myDPD app, vind je jouw DPD-pakketten. Hier zie je via Live Tracking altijd waar je pakket zich bevindt. En veranderen je plannen? Dan kun je zelf de bezorging online eenvoudig aanpassen via myDPD.
Nieuwsgierig naar meer producten Boodschappen
