Marinated Partridge
Game partridge preserved in marinade. Recipe and artisanal preparation with vegetables, bay leaves, and a hint of pepper.
Ingredients: Whole partridge, olive oil, sunflower oil, wine vinegar, onion, garlic, bay leaf, black pepper, and salt.
Allergens: Allergen-free product.
Curiosities about Partridge
The marinated partridge is a very traditional and ancient dish of Castilian origin. It has hardly changed over the years and retains that acidic touch of vinegar in just the right measure that enhances the flavor of the partridge stew.
The partridge is notable for its high content of protein, potassium, iron, cholesterol, and Vitamins B6 and B3.
Both Vitamin B3 and B6 are involved in the energy transformation process from carbohydrates, proteins, and fats, helping to maintain the nervous and immune systems. This food is an excellent source of iron, and its high protein content allows us to support the development and growth of the body.
The benefits of partridge meat are many, especially considering that it is a very tasty and versatile meat. You can include it in any meal you desire!
We can consume marinated partridges hot, warm, or cold. They will be perfect if we let them rest for one or more days in the marinade.
We can also preserve them and serve them as a salad. You just need to debone the partridge, and once we have the clean meat, use it in your favorite salad.
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