A great classic of the holidays reinterpreted with authenticity and indulgence. This lot of Christmas guinea fowl to stuff, accompanied by its chestnut stuffing crafted by our butchers, combines the delicacy of a free-range poultry from the Landes with the sweetness of chestnuts, for a generous and comforting dish. The lot contains: Dandieu Family Guinea Fowl – ready to cook - 1.9 kg: sourced from a family farm located in the heart of Chalosse, in the Landes, this guinea fowl is raised outdoors for about 160 days. It benefits from a 100% plant-based, mineral, and vitamin-rich diet, composed of 80% grains, including 80% corn and 20% wheat, grown locally and without GMOs. At the end of its raising, starting from November 15, it receives a milk-based diet, an essential step that makes its meat more tender, juicy, and naturally flavorful. This traditional finishing gives the guinea fowl a unique taste, typical of the Landes know-how. Chestnut Stuffing – Maison Lascours - 500 g: prepared artisanally in our workshops with poultry meat and melting chestnuts, this stuffing with a sweet and balanced flavor enhances the poultry without weighing it down. The guinea fowl and stuffing are delivered separately, allowing you to prepare it to your taste. A wonderful opportunity to rediscover the pleasure of homemade cooking while enjoying the quality of Maison Lascours products. Preparation of the guinea fowl: Take the poultry and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the poultry with the stuffing. Brush the poultry with a little melted butter or olive oil, then season with salt and pepper. Oven cooking: Preheat to 160 °C. Allow about 1 hour of cooking per kilogram. Regularly baste the poultry with its juices to keep it moist. Let it rest for 30 minutes under a sheet of aluminum foil before carving so that the meat remains juicy. To enhance the meal: Serve the guinea fowl with its moist stuffing, accompanied by a potato gratin, sweet potato puree, or roasted vegetables. Its subtle pairing with chestnuts makes it a recipe that is both festive and comforting.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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