A festive poultry dish with delicate flavors, ideal for year-end meals. This Christmas guinea fowl, ready to be stuffed, comes with a foie gras stuffing prepared by our butchers, combining the finesse of Landes poultry with the richness of a gourmet and creamy stuffing. The lot contains: Dandieu Family Guinea Fowl – ready to cook - 1.9 kg: sourced from a family farm located in the heart of Chalosse, in the Landes, this guinea fowl is raised outdoors for about 160 days. It benefits from a 100% plant-based, mineral, and vitamin-rich diet, composed of 80% grains, including 80% corn and 20% wheat, locally grown and non-GMO. At the end of its raising, starting from November 15, it receives a milk-based diet, an essential step that makes its meat more tender, juicy, and naturally flavorful. This traditional finishing gives the guinea fowl a unique taste, typical of Landes craftsmanship. Truffle Stuffing – Maison Lascours - 500 g: crafted artisanally from poultry meat and real pieces of truffle, this subtle and fragrant stuffing adds a touch of elegance and character to your main dish. The guinea fowl and stuffing are delivered separately, allowing you to prepare it to your liking. A wonderful opportunity to enjoy the pleasure of homemade cooking while benefiting from the quality of Maison Lascours products. Preparation of the guinea fowl: Take the poultry and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the poultry with the stuffing. Brush the poultry with a bit of melted butter or olive oil, then season with salt and pepper. Oven Cooking: Preheat to 160 °C. Allow about 1 hour of cooking time per kilogram. Regularly baste the poultry with its juices to keep it moist. Let it rest for 30 minutes under aluminum foil before carving to ensure the meat remains juicy. To enhance the meal: Serve the guinea fowl with truffle mashed potatoes, a vegetable gratin, or sautéed mushrooms. A light sauce made from the cooking juices or truffle cream will delicately enhance the aromas.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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