The forest-style guinea fowl roast highlights the free-range poultry from the Southwest and the authentic flavors of the forest. Stuffed with a mixture of poultry meat and forest mushrooms, then wrapped in pork, it offers a perfect balance between tenderness and woody aroma. This roast is prepared from guinea fowls raised outdoors in the Landes, sourced from our partner poultry producer. The poultry are fed non-GMO corn grain, with a diet composed of 100% plant-based ingredients, minerals, and vitamins, of which at least 80% are grains. A tasty preparation, easy to bake, ideal for your autumn and festive meals.
Butcher's tip: Oven cooking: preheat to 180 °C. Place the roast in a dish, add a drizzle of oil, season with salt and pepper. Cook for 1 hour 15 minutes to 1 hour 30 minutes, regularly basting with its cooking juices or a bit of hot broth. Juice tip: add a glass of water or broth to the dish for a more flavorful juice. You can slip in a few bay leaves or a sprig of thyme. Rest: let it rest for 30 to 45 minutes before serving, then reheat for 30 minutes at 180 °C before slicing. Serve it with a sauté of mushrooms, mashed potatoes, or a gratin dauphinois. Do not freeze.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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