A festive poultry dish with the taste of the South-West. This Gascogne-style stuffed capon combines the delicacy of a farm-raised poultry raised according to the traditional Landes methods with the richness of an artisanal stuffing inspired by the emblematic recipes of the region. The lot contains: Dandieu Family Capon – ready to cook - 1.8 kg: sourced from a family farm located in the heart of Chalosse, in the Landes, a region emblematic of good living and good eating. Raised outdoors for about 150 days, this rustic, slow-growing poultry benefits from a 100% plant-based, mineral, and vitamin-rich diet, composed of 90% locally grown, non-GMO corn. At the end of its raising, the capon receives a milk-based diet, a traditional Landes know-how that gives its meat a particularly tender, moist, and slightly pearlescent texture. Gascogne-Style Stuffing – Maison Lascours - 500 g: prepared by our butchers from French pork meat, duck foie gras (20%), dried figs (15%), and Armagnac (1.5%). A typical sweet-salty blend from the South-West, enhanced with spices and aromatic herbs, for a generous and flavorful stuffing. The capon and the stuffing are delivered separately, allowing you to prepare it to your taste. A great opportunity to enjoy the pleasure of homemade cooking while benefiting from the quality of Maison Lascours products. Preparation of the capon: Take the poultry and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the poultry with the stuffing. Brush the poultry with a little melted butter or olive oil, then season with salt and pepper. Oven cooking: Preheat to 160 °C. Allow about 1 hour of cooking time per kilogram. Regularly baste the poultry with its juices to keep it moist. Let it rest for 30 minutes under a sheet of aluminum foil before carving to ensure the meat remains juicy. To enhance the meal: Serve the capon hot with its melting stuffing and a potato gratin, sweet potato puree, or roasted vegetables. The Gascogne-style stuffing, slightly sweetened by the figs, pairs perfectly with a reduced sauce or a splash of Armagnac.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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