Galician little horse mackerel | The perfect little blue fish for Galician frying. The little horse mackerel is the younger brother of the horse mackerel and the perfect candidate for Galician frying: small, with tasty and juicy blue meat, when breaded and fried, it becomes crispy on the outside and juicy on the inside. A classic of Galician popular cuisine that fills beach bars and terraces along the coast every summer. We ship it vacuum-packed directly from Galician fish markets within 24 hours.
How to fry Galician little horse mackerels: Dry them well with paper towels (key to making them crispy). Dredge them in a mixture of wheat flour and a little corn flour for extra crispiness. Fry in plenty of olive oil at 180°C for 3-4 minutes until well golden. Sprinkle with coarse sea salt upon removal. Lemon is essential when serving, along with Galician bread as an accompaniment.
Storage: Keep between 0 and 4°C. Vacuum-packed. Consume within 24 hours for optimal frying quality. Suitable for freezing directly in the packaging.
Origin: Galician inshore fishing · FAO Zone 27 · Vacuum-packed · Trachurus trachurus
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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