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Maison Lascours

Richelieu Pâté en Croûte

€6,75 €7,50 You save €0,75
Livraison en 24 - 48h par Chronofresh Buy now at Maison Lascours Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

A true classic of French gastronomy, the Richelieu pâté en croûte graces your festive tables as a symbol of tradition and elegance. Its recipe, passed down through the centuries, combines several flavorful meats – turkey, duck, and pork – carefully prepared and wrapped in a golden, crispy crust. The filling, delicately seasoned, is topped with a duck mousse and crushed pistachios that add a crunchy touch to the whole. Forest mushrooms enrich the preparation, offering authentic and woody notes. In respect for the traditional recipe, it is accompanied by a Madeira jelly that highlights the finesse of the flavors. This pâté en croûte is enjoyed as a festive starter or at aperitif time, paired with a seasonal salad or onion chutney. It will delight fans of refined charcuterie and historical recipes. Butcher's tip: take the pâté out of the refrigerator 30 minutes before tasting so that the crust regains its crispness and the jelly fully reveals its aromas.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

Explore the brand

Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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