This roast capon with foie gras combines two exceptional products in a slow and controlled cooking process. The meat of the capon, tender and flavorful, absorbs the subtle taste of foie gras for a melting and balanced result. Cooking at low temperature helps preserve the tenderness of the poultry and the intensity of the stuffing. Each slice offers a soft texture and delicate flavor, ideal for an elegant festive meal without complex preparation. Prepared from free-range farm capons raised outdoors in the Landes, this roast showcases the expertise of Maison Dandieu, a long-time partner of Maison Lascours. Butcher's tip: gently reheat in the oven at 160 °C for 20 to 25 minutes, covered with aluminum foil to prevent it from drying out. Serve with roasted potatoes, a crushed celery dish, or seasonal mushrooms. Do not freeze.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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