The stuffed guinea fowl roast with morels combines the tenderness of free-range poultry with the aromatic intensity of mushrooms. A simple dish to prepare, ideal for festive meals or weekend dinners. Made from a guinea fowl raised outdoors in the Landes, sourced from our partner producer, this roast highlights poultry fed with non-GMO corn, with a diet consisting of 100% plants, minerals, and vitamins, of which at least 80% are grains. Deboned and stuffed with a preparation of poultry and porcini mushrooms, it offers a perfect balance between delicacy and woody flavor. A generous dish, ready to be baked, that reveals all the artisanal know-how and authentic taste of free-range poultry from the Southwest. Butcher's tip: Oven cooking: preheat to 180 °C. Place the roast in a dish, add a drizzle of oil, season with salt and pepper. Cook for 1 hour 15 to 1 hour 30, basting regularly with its cooking juices or a bit of hot broth. Juice tip: add a glass of water or broth to the dish for a more flavorful juice. You can slip in some rehydrated dried porcini mushrooms to enhance the aromas. Rest: let it rest for 30 to 45 minutes before serving, then reheat for 30 minutes at 180 °C before slicing. Serve with a gratin dauphinois, sautéed mushrooms, or crushed potatoes. Do not freeze.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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