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Maison Lascours

Traditional Poularde Menu - 5 People

€99 €113,85 You save €14,85
Livraison en 24 - 48h par Chronofresh Buy now at Maison Lascours Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

A festive menu with authentic flavors, designed to bring people together around a warm and indulgent meal. Maison Lascours offers you a selection of traditional products, combining the softness of foie gras, the delicacy of free-range poultry, and the richness of a gratin dauphinois made according to the classic recipe. The Traditional Poularde Menu includes: Duck foie gras block – Maison Lascours - 400 g: a tasty and melting starter, to be enjoyed on toasted or brioche bread. Family Dandieu Poularde – ready to cook - 1.8 kg: a free-range poultry raised outdoors in the Landes, with tender and juicy meat. Traditional gratin dauphinois - 2 x 600 g: a melting side dish, made with potatoes, cream, and nutmeg, true to the original recipe. A complete and balanced meal, ready to assemble, that combines simplicity, generosity, and local products for a festive moment in complete authenticity. A complete, balanced, and authentic menu, ready to assemble for a festive meal that celebrates tradition and the taste of the real. Butcher's tip for preparing the capon: Place the poularde in a large dish, brushed with butter or oil, then generously salt and pepper. For more tenderness, add a splash of water or broth to the bottom of the dish before baking. Oven cooking: Preheat to 160 °C. Allow about 1 hour of cooking time per kilo. Regularly baste the capon with its juices during cooking to maintain its tenderness. At the end of cooking, let it rest for 30 minutes under a sheet of aluminum foil before carving. To enhance the meal: Serve the sliced poularde, accompanied by the hot and golden gratin dauphinois. Offer the foie gras as a starter, on toast or accompanied by onion confit or fig chutney for a sweet-savory touch.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

Explore the brand

Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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