The civet of roe deer is a classic of French cuisine, a symbol of regional gastronomy. This red meat, fine and slightly sweet, reveals all its flavor when it simmers slowly over low heat after a generous marinade. You will have 5 generous portions to serve for the holidays. Cut from the shoulder, breast, and neck, this game meat allows for the creation of dishes rich in flavor, where tenderness meets aromatic depth. It is perfectly suited for traditional recipes that are simmered for several hours, accompanied by root vegetables and a full-bodied red wine. Our roe deer comes from wild game hunted in the Landes and Pyrénées-Atlantiques. It feeds freely in these forests, offering firm and authentic meat. Due to its nature, some pieces may have a slightly greenish hue, a natural phenomenon that does not affect quality or taste. Simply remove the meat from its packaging upon receipt: it will regain its original color. Butcher's tip: for a successful civet, let the meat marinate for 24 hours in red wine with herbs, carrots, and onions. Then simmer it for 2 to 3 hours over low heat until you achieve tender meat and a rich sauce.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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