Finide is a carefully crafted blend of high-quality extra virgin olive oil, obtained directly from the olive fruit using exclusively mechanical processes. It is created by combining selected varieties that together create a harmonious, elegant, and precisely balanced profile.
This blend features Buža, Rosinjola, Karbonaca, Leccino, Istrian White, Pendolino, Maraiola, and Frantoio. Each variety contributes its character, from freshness and fruity notes to structure and expressiveness. The result is an oil that feels rounded, refined, and exceptionally drinkable.
Finide does not go to extremes. Its strength lies in balance, where no single variety dominates, but together they create a unique whole that easily adapts to various dishes.
Production
The high quality of Finide oil begins in the olive grove. The fruits are harvested at the optimal moment of ripeness, with an emphasis on freshness and preservation of natural properties.
Each variety is processed separately to retain its specific characteristics. The olives are processed within 12 hours of harvesting, at a temperature below 27°C, ensuring the preservation of natural aromas and oil stability.
Only after processing does the blending process begin, where the varieties are precisely combined to achieve the recognizable profile of Finide oil.
About Finide Blend
Finide stands out with its harmonious and balanced profile, featuring pronounced freshness, mild herbal notes, and subtle almond hints.
The structure is clean and elegant, with a persistent finish, and the overall impression is refined and rounded. This is an oil that brings complexity without heaviness, making it an ideal choice for everyday use as well as for special moments.
Ideal Combination
Thanks to its balance, Finide is an exceptionally versatile oil.
It pairs excellently with salads, pasta, fish, white meat, fresh cheeses, and grilled vegetables. Its structure enhances the flavors of dishes without taking the lead role, making it a safe choice in any kitchen.
Product Declaration
Product Name: Extra Virgin Olive Oil Finide
Type: Olive oil, blend
Method of Extraction: Exclusively by mechanical means
Processing Time: Within 12 hours of harvesting
Processing Temperature: Below 27°C
Origin: Istria, Croatia
Storage Method: Keep in a place away from light and heat
Recommended Storage Temperature: 14-18°C in original packaging
Nutritional Declaration (per 100 ml)
Energy: 3371 kJ / 820 kcal
Fats: 91.1 g
of which saturated fatty acids: 15.0 g
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