Caseificio Lavialattea

Since 1997, Lavialattea has been expressing the art of goat cheesemaking through elegant, distinctive cheeses crafted with exceptional attention to detail.

A specialized artisanal dairy, Lavialattea transforms carefully selected goat’s milk into cheeses of character, produced in small batches with passion, expertise, and a spirit of continuous innovation.

Lavialattea is an artisanal dairy specialized in goat cheese production that has been transforming carefully selected milk into elegant, recognizable, and distinctive products since 1997; through small-batch craftsmanship, technical expertise, continuous research, and a deep respect for the cheesemaking tradition, the company creates cheeses that express balance, character, and identity while embracing a responsible approach that prioritizes quality, safety, sustainability, and respect for the raw material at every stage of production.