Roasted tea, reimagined for slow afternoons. A silky hojicha-style roasted green tea powder from China, milled for instant café-style lattes. Smooth, toasty, and naturally mellow, with that warm “caramel-nut” comfort and almost no bitterness. What it tastes like Taste: Toasted nuts, warm cereal, caramel-like sweetness, gentle cocoa-ish depthTexture: Silky and latte-smooth when whisked with milk What it’s for Best for: Afternoon rituals, caffeine-light moments, post-meal sipping, cozy eveningsWhen: Afternoon or evening What’s inside Chinese hojicha-style roasted green tea powder. Roasting softens the edges, bringing out a round, toasted sweetness and a low-bitter finish. How to make it Hojicha Latte Whisk 1–2 tsp with a splash of 80–90 °C water until smooth. Top with warm milk. Sweeten to taste if you like. Iced tip: Whisk with a small splash of warm water first, then add cold milk + ice. Size 50g Ingredients 100% roasted green tea powder (origin: China) Storage Store at a temperature below +25 °C. Protect from light and moisture.
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