Wrapped ham piece with ribbon. Special gift. Keys to recognize a good field-fed ham like the ones we produce on the Abrasador family farm. π The Abrasador ham comes from an π Iberian breed pig, with a pure Iberian mother and a Duroc breed father. π This cross is ideal for achieving proper marbling. π The pigs are raised with care and dedication on the farms owned by the #Abrasador group. π³ They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils. π Abrasador hams have an approximate curing time of 36-38 months to be at their perfect point for slicing and enjoying all their guarantees. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian ham, and brought directly to your table, controlling every step. The sliced ham presents fine streaks of fat, which provide great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. Sliced rigorously and at the right thickness, it will always be ready to take to the table. After the image, you can see our ham slicing course, which went viral on social media. Are you going to miss it? π Abrasador ham piece of about 9 kg approx. With a curing time of over 30 months in Guijuelo. If you choose it sliced, you will receive 40 packs of 100 g. Tips for consumption: At room temperature 30 minutes before consuming. Nutritional information: 245 kcal / 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork ham, salt, preservatives (E-250, E-252). Allergen-free. Cured product status.
SEUR FrΓo delivers temperature-controlled shipping (between 2Β°C and 8Β°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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